Farola Empanadas Argentinas Menu

As a reviewer looking back on the menu at Farola Empanadas Argentinas, what stands out most is how thoughtfully curated and well-balanced the selection is, offering both comfort and creativity in every category. The Specials, including the Sausage Gravy Empanada and the Sweet Apple And Dulce De Leche Empanada, perfectly showcase the kitchen’s range-from savory, hearty flavors to indulgent, dessert-like sweetness. The single soup option, Tuscan White Bean And Kale, feels like a deliberate choice: simple, nourishing, and aligned with the rustic, homemade spirit of the restaurant. The core of the menu, of course, lies in the empanadas themselves. Classic options like Beef, Chicken, and Ham And Cheese deliver familiar Argentine flavors, while thoughtful alternatives such as Lentil And Quinoa (Vegan) and Spinach And Mushroom ensure that plant-based diners are equally well served. For something a little different, the Canastitas (Open-faced)-including Caprese, Capo, and Toscana-add variety in both texture and presentation, making the menu feel more dynamic. The “Lost in the Sauce” section, featuring Chimichurri, Chef Bailee's Hot Sauce, Rocoto Crema, Garlic Aioli, and Creamy Cilantro, is a highlight, allowing guests to customize each bite and deepen the flavor experience. For groups or loyal fans, the Dozen Deal: Dozen offers a convenient way to sample widely or stock up on favorites. Finally, the Bottled/Canned Drinks selection-Tejava Unsweetened Tea, Coke (Glass Bottle), San Pelegrino, Yerba Mate, and Water-rounds out the menu with refreshing, no-fuss beverage choices. Overall, the menu feels cohesive, approachable, and satisfying, making it a strong conclusion to any visit and a clear reflection of Farola’s focus on quality, balance, and authentic comfort food.